Classic American Diner food in the heart of Banbury’s Creative Quarter
Locally sourced & made with love. A place where everyone can eat whether vegetarian, vegan, nf or even a someone looking for a healthy change!
An American inspired cafe where everyone can eat- it offers all the comfort food you’d expect, with a twist- gluten, nut free and plant based, so everyone can enjoy anything off the menu without feeling left out.
An ethical diner
Tom’s Diner will be a unique place to eat, in that it will be in essence, a business for good. Suppliers and partners are carefully chosen- either Social Enterprises such as New Ground Coffee, charitable organisations such as Frank Water, or B Corp Businesses who offer a new way of working in which business is a force for good.
Local ethical suppliers
Introducing another of our local drinks suppliers- the beyond delicious kombucha from their micro brewery right here in Oxfordshire. Because kombucha has a naturally vinegary taste, many brands add fruit for a second round of fermentation and a sweeter end result. Kombucha Kat does offer flavoured varieties (currently Blueberry and Ginger), but we think it’s nailed it when it comes to the Original. It’s super tasty, with a zing and a fizz in every sip.
Unpasteurised, certified vegan and organic, it has a beautifully crisp, subtle tang with a hint of apple. It appeals as a functional health elixir, grownup alcohol-free tipple or simply a refreshing soft drink. The brewers have recently switched from hand bottling to aluminium cans to keep up with demand and offer a better price point and increased sustainability.