Classic American Diner food in the heart of Banbury’s Creative Quarter
Locally sourced & made with love. A place where everyone can eat whether vegetarian, vegan, nf or even a someone looking for a healthy change!
We are reopening on the 1st August, 10-30 to 4pm Thursday Friday Saturday Sundays for seated meals.We will also be open on Bank Holiday Monday.Booking is essential, no walkins except for take away or deli purchases.To book, please send us a message on facebook or send us an email [email protected]
An American inspired cafe where everyone can eat- it offers all the comfort food you’d expect, with a twist- gluten, nut free and plant based, so everyone can enjoy anything off the menu without feeling left out.
An ethical diner
Tom’s Diner will be a unique place to eat, in that it will be in essence, a business for good. Suppliers and partners are carefully chosen- either Social Enterprises such as New Ground Coffee, charitable organisations such as Frank Water, or B Corp Businesses who offer a new way of working in which business is a force for good.
Local ethical suppliers
Introducing another of our local drinks suppliers- the beyond delicious kombucha from their micro brewery right here in Oxfordshire. Because kombucha has a naturally vinegary taste, many brands add fruit for a second round of fermentation and a sweeter end result. Kombucha Kat does offer flavoured varieties (currently Blueberry and Ginger), but we think it’s nailed it when it comes to the Original. It’s super tasty, with a zing and a fizz in every sip.
Unpasteurised, certified vegan and organic, it has a beautifully crisp, subtle tang with a hint of apple. It appeals as a functional health elixir, grownup alcohol-free tipple or simply a refreshing soft drink. The brewers have recently switched from hand bottling to aluminium cans to keep up with demand and offer a better price point and increased sustainability.